Pandan Tea
Pandan, made from the leaves of the pandan plant (Pandanus amaryllifolius), is a versatile plant. It is popular in Southeast Asian cuisine for its unique, sweet, and nutty flavor. It can be used in cooking or made into a tea. One can also experiment with making pandan ice cream or pandan nut mylk! This fragrant tea offers several health benefits, attributed to the various nutrients and compounds found in pandan leaves.
BENEFITS:
Pain Relief: Pandan leaves have been traditionally used to reduce pains and cramps. Drinking pandan tea might offer relief from headache and arthritis pain due to its anti-inflammatory properties.
Antioxidant Rich (contains essential oils, glycosides, and alkaloids that have antioxidant properties, helping to combat free radicals in the body)
Boosts Immune Function
Digestive Aid
TASTE
sweet, nutty, and grassy with hints of coconut and vanilla. Refreshing!
HOW TO BREW:
Steep for at least 10 minutes or overnight.
Add around 1 Tbs per cup
Pandan, made from the leaves of the pandan plant (Pandanus amaryllifolius), is a versatile plant. It is popular in Southeast Asian cuisine for its unique, sweet, and nutty flavor. It can be used in cooking or made into a tea. One can also experiment with making pandan ice cream or pandan nut mylk! This fragrant tea offers several health benefits, attributed to the various nutrients and compounds found in pandan leaves.
BENEFITS:
Pain Relief: Pandan leaves have been traditionally used to reduce pains and cramps. Drinking pandan tea might offer relief from headache and arthritis pain due to its anti-inflammatory properties.
Antioxidant Rich (contains essential oils, glycosides, and alkaloids that have antioxidant properties, helping to combat free radicals in the body)
Boosts Immune Function
Digestive Aid
TASTE
sweet, nutty, and grassy with hints of coconut and vanilla. Refreshing!
HOW TO BREW:
Steep for at least 10 minutes or overnight.
Add around 1 Tbs per cup
Pandan, made from the leaves of the pandan plant (Pandanus amaryllifolius), is a versatile plant. It is popular in Southeast Asian cuisine for its unique, sweet, and nutty flavor. It can be used in cooking or made into a tea. One can also experiment with making pandan ice cream or pandan nut mylk! This fragrant tea offers several health benefits, attributed to the various nutrients and compounds found in pandan leaves.
BENEFITS:
Pain Relief: Pandan leaves have been traditionally used to reduce pains and cramps. Drinking pandan tea might offer relief from headache and arthritis pain due to its anti-inflammatory properties.
Antioxidant Rich (contains essential oils, glycosides, and alkaloids that have antioxidant properties, helping to combat free radicals in the body)
Boosts Immune Function
Digestive Aid
TASTE
sweet, nutty, and grassy with hints of coconut and vanilla. Refreshing!
HOW TO BREW:
Steep for at least 10 minutes or overnight.
Add around 1 Tbs per cup